29th December 2018

I was walking along Spratt’s Hollow (East Sussex) just now, thinking about Butcher’s Broom and a few paces further on, there it was, in the hedgerow!

Butcher”s Broom

Butcher’s Broom

Strange but then Butcher’s Broom is itself a strange plant – it has no true leaves, but flattened stems called ‘cladodes’, evolved to function like leaves, along its tough, ridged stems, which give it the appearance of being evergreen. We seem to have fallen out of the tradition of cutting Butcher’s Broom stems and bringing them indoors at this time of year, when the beautiful red berries show bright against the dark ‘leaves’. We favour Holly instead. As you can see from the photos, the flowers ¬†and then berries grow from the centre of these ‘leaves’ and as you may guess from the name, they were traditionally cut and tied in bunches, when their stiffness made them a good brush for sweeping off butcher’s blocks. Related to the Asparagus, these low shrubs with their sharp flattened stems are easier to spot in winter. Conditions: Grey, mild days. Temperature: Max 11 Min 4C.

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