Hawthorn- there is a bumper crop of Haws, Hawthorn Berries, this year as the photo’s show. These berries have been used as herbal remedies since at least the ancient Greeks, and probably far longer. They are high in anti-oxidants and are still used by some to treat stomach-aches, stress and sleep-problems. Hawthorn has long mythic associations, and our Celtic ancestors believed the trees to be protected and inhabited by Faery Folk, representing
places where time passes differently to our own. Isolated trees were not cut down, for fear of invoking the wrath of the Faery Queen. The site of Westminster Abbey was once called Thorne Island after the stand of sacred Hawthorn trees there. The berries can be made into jellies, and I have just seen a recipe, on Countryfile’s website, for Hawthorn Gin. We might give it a go. Makes a change from Sloe Gin. Conditions: Grey and drizzly. Temperature: Max 10 Min 9C.